Basmati rice is more than just a staple grain—it’s a symbol of heritage, aroma, and elegance. Known as the "King of Rice," Basmati is cherished worldwide for its long grains, unique fragrance, and delicate flavour. But did you know that there are several types of Basmati rice, each with its own charm and use?

At Jaisal Organic, we bring you the finest varieties of Basmati, carefully sourced and naturally aged, so you can enjoy authenticity with every grain. Let’s explore the different types of Basmati rice and what makes each one special.

1. 1121 Basmati Rice – The Longest Grain

✨ Known for its extraordinary length, 1121 is the superstar of the Basmati family.

• Grain length can reach up to 24 mm when cooked

• Fluffy, slender, and non-sticky texture

• Famous for royal biryanis and festive meals

• Low glycemic index, making it a healthier option

It’s the variety that gives your dish a majestic presentation.

2. 1509 Basmati Rice – The Balanced Choice

✨ A popular modern hybrid, 1509 is known for being both cost-effective and aromatic.

• Slightly shorter than 1121 but still long and fluffy

• Cooks faster, saving time and energy

• Perfect for daily meals like pulao, fried rice, and simple steamed rice

A great option if you want quality with everyday convenience.

3. Traditional Basmati (Classic Basmati) – The Heritage Grain

✨ This is the original, time-honored variety of Basmati rice.

• Naturally aged for up to 2 years for deep aroma and flavour

• Rich in heritage and widely used in traditional Indian households

• Perfect for simple, soulful meals like jeera rice, khichdi, or dal-chawal

It’s all about authenticity and tradition.

4. Golden Sella Basmati Rice – The Dawat Rice

✨ Golden Sella is a parboiled form of Basmati rice, famous in weddings and feasts.

• XXXL grains that expand beautifully after cooking

• Absorbs spices deeply while staying firm and separate

• Low glycemic index and light on the stomach

• Ideal for dum biryanis, Mughlai dishes, and zafrani pulao

Every dawat feels incomplete without Golden Sella.

5. Brown Basmati Rice – The Healthy Whole Grain

✨ For the health-conscious, Brown Basmati is the perfect choice.

• Minimally processed, retains bran and germ layers

• Rich in fibre, B vitamins, magnesium, and phosphorus

• Nutty flavour and fluffy texture

• Supports digestion, heart health, and blood sugar balance

Great for those who want the flavour of Basmati with extra nutrition.

6. Rozana Basmati Rice – The Everyday Rice

✨ A budget-friendly variety without compromising on taste.

• Medium to long grains with a pleasant aroma

• Cooks quickly and easily

• Perfect for daily meals, khichdi, and pulao

Affordable yet aromatic, it’s ideal for everyday family cooking.

7. Mini Mogra / Khichdi Basmati Rice – The Comfort Food Rice

✨ Broken grains of Basmati, loved for their soft texture.

• Quick-cooking and easy to digest

• Naturally aromatic and fluffy

• Perfect for khichdi, kheer, dosa, and idli batter

The go-to rice for toddlers, elders, and light meals.

🌟 Final Thoughts

From the royal 1121 to the everyday Rozana, each type of Basmati rice has its own story, flavour, and purpose. Whether you want to prepare a grand biryani for celebrations or a simple bowl of comfort food, there’s a Basmati variety just for you.

At Jaisal Organic, we ensure every pack delivers authentic aroma, natural ageing, and premium quality. Because with us, Basmati is not just rice—it’s tradition, health, and taste in every grain.