Lemon Rice

Ingredients:

• 2 cups cooked rice (preferably cooled)

• 2 tbsp lemon juice (freshly squeezed)

• 2 tbsp oil (or ghee for richer flavor)

• ½ tsp mustard seeds

• 1–2 green chilies, slit

• 1 dried red chili (optional)

• 1 sprig curry leaves

• 1 tsp ginger, finely chopped (optional)

• 1 tbsp roasted peanuts or cashews

• ¼ tsp turmeric powder

• Salt to taste

• Fresh coriander for garnish

Method (7 Easy Steps):

1. Cook the Rice – Prepare rice, let it cool so the grains stay separate.

2. Heat Oil – In a pan, add oil (or ghee), and heat it on medium flame.

3. Add Tempering – Add mustard seeds, let them splutter, then add green chilies, dried red chili, curry leaves, and ginger.

4. Add Crunch – Toss in peanuts or cashews and sauté until golden.

5. Season – Add turmeric powder and salt. Mix well.

6. Add Rice & Lemon – Add the cooked rice, pour lemon juice, and mix gently so every grain is coated.

7. Finish & Serve – Garnish with fresh coriander and serve warm with papad or pickle.

👉 A light, tangy, and comforting dish—perfect for lunchboxes or quick meals. 🌿🍋